EDITION LOCAL

A Spring Dinner Feast & Fundraiser | Saturday april 25th



Join us for a Spring Feast and Fundraiser

Saturday, April 25th 6pm to 9pm

Stinson Beach Community Center

Join us to celebrate our first community gathering, Field to Body with a night of words, music, and food. In honor of our month long gathering we are creating A Spring Feast including a beautiful dinner featuring local meat and produce prepared by Chef Tina Dang, pastries by Annie Callan former chef at Zuni, now at Camino, a keynote talk from Dr. Daphne Miller, author of the highly-praised book Farmacology, and a musical performance by local artist and musician, Emily Ritz of Yesway. Flowers by NorthSouthEastWest & Caty Woodstrom and chocolate by Guittard.

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Marin French Cheese Company Brie with Dates, Mandarins
and Brickmaiden Bakery Crackers

Marin Sun Farms Grilled Lamb Kebabs 
marinated with local meyer lemons and dill seed 

Green Garlic Tzatziki 
with garden mint and apple

Warm Potato & Gospel Flats Farm Artichoke and Farm Egg Salad 
sorrel & dill vinaigrette, spring onion

Fragrant Basmati Rice 
cooked with currants tossed, sweetened onions cooked in tumeric

Rancho Gordo Chickpea and Carrots 
tossed with an epazote and nettle pesto

Parkside Bakery Bread with McEvoy Ranch Olive Oil 

Star Route Farms Little Gem Lettuce Salad 
pickled radishes, chives, tarragon, champagne vinaigrette. 

Buckwheat Shortcakes
strawberries, sweetened whipped cream 

Guittard Chocolate Brownies 

Revival 2008 Cabernet Sauvignon
Sean Thackery Pleiades Red Table Wine

Leaves of Grass Tea by Leaves & Flowers

 

Also partake in a raffle of great items including:

Tickets to both workshops held on the Little Mesa on May 2nd:
Traveling Miles Studio Cochineal Dying Workshop and Backstrap Weaving with Travis Meinolf.

An Edition Local library of hand-signed books from Leonard Koren, Betty Goerke
Prince Andrew Romanoff, Sym Van Der Ryn, Judith Larner.

Ticket to Tea Tasting and Afternoon Tea with Leaves & Flowers at
Saltwater + The Depot in Inverness on Sunday, April 26th.

A selection of jewelry from designer Marion McKee.

A handmade cutting board and board butter from Gwen Gunheim of Hendley Hardgoods.

And more!

All proceeds from our Spring Feast will help Edition Local Community Guild with our first quarterly publication, future programming, community gatherings, and advocacy on behalf of craftspeople, small businesses and cottage industry in rural, suburban and inner city communities. Build resilient communities by supporting local economies. 

Space is limited so get your tickets today!

Edition Local Community Guild is a 501(c)3 non-profit fiscally sponsored by MarinLink.
FIELD to BODY: A Community Gathering is made possible by a grant from Marin Community Foundation’s New Ground Fund.

PRE-REGISTRATION IS REQUIRED

GET TICKETS HERE or CALL 844.326.3260

SIGN UP FOR ALL FIELD TO BODY WORKSHOPS AND EVENTS AT  www.editionlocal.eventbrite.com

Find us on Instagram @editionlocal #FIELDtoBODY

Like our Facebook page to get FIELD to BODY updates.



FOOD BY CHEF TINA DANG

FOOD BY CHEF TINA DANG

KEYNOTE BY DR. DAPHNE MILLER AUTHOR OF FARMACOLOGY

KEYNOTE BY DR. DAPHNE MILLER AUTHOR OF FARMACOLOGY

MUSIC BY EMILY RITZ OF YESWAY

MUSIC BY EMILY RITZ OF YESWAY