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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger

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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger

26.00
sold out

Judith Larner Lowry | Larner Seeds | West Marin

California is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Find miner’s lettuce around the Northern California coast. In the desert sample the sweet-tasting blooms and pea-like seeds of blue palo verde. In the wetlands gather cattail pollen. A passionate wild foods and native plants expert, Judith Larner Lowry finds and saves local varieties of plants and seeds, as well as their traditions. Along the way she reveals what to look for, when and where to look, and how to gather in a responsible way.

Hand Signed by the Author
Soft Cover
344 Pages
Published 2014
Size: 9" L x 6.5" W x .8" H 

Available Immediately

Add To Cart

Judith Larner Lowry | Larner Seeds | West Marin

California is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Find miner’s lettuce around the Northern California coast. In the desert sample the sweet-tasting blooms and pea-like seeds of blue palo verde. In the wetlands gather cattail pollen. A passionate wild foods and native plants expert, Judith Larner Lowry finds and saves local varieties of plants and seeds, as well as their traditions. Along the way she reveals what to look for, when and where to look, and how to gather in a responsible way.

Hand Signed by the Author
Soft Cover
344 Pages
Published 2014
Size: 9" L x 6.5" W x .8" H 

Available Immediately